Duck Fat Rice | Just A Pinch Recipes
Coat the chicken bones with the salt. Rinse the rice with water until the water runs clear. Set aside. Add the duck fat to a large pan. Add the garlic and cook 10 seconds....
Ingredients
- 1 pound(s) chicken bones
- 1 teaspoon(s) salt
- 2 cup(s) jasmine Rice
- 4 tablespoon(s) duck fat
- 4 clove(s) garlic minced
- 3 cup(s) chicken broth
- 1 bay leaf
- 1/2 cup(s) fresh basil chopped
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