Bread Salad with Ricotta and Mediterranean Seasoning — Recipe | Kotányi
Bread doesn't always have to be just an accompaniment. Here we will show you how ciabatta can take on the starring role in a salad. Seasoned with Spice up my Salad.
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Ingredients
- 200g Ciabatta
- 70g Pine nuts
- 170g Arugula
- 100g Cherry tomatoes
- 70g Ricotta
- 3tbsp. Dark balsamic vinegar
- 1tsp. Honey
- 0.5pcs. Lemon, juice
- 1tbsp. Tomato Herbs Spicy
- 1pinch Sea Salt, Coarse
- 1pinch Pepper Black, Whole
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