Arugula or Mizuna Bread Salad
Arugula or Mizuna Bread Salad Recipe adapted from a Bobby Flay recipe, for Bon Appetit Ingredients 1/2 loaf ciabatta bread, cut into 1-inch pieces 4
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Ingredients
- 1/2 loaf ciabatta bread, cut into 1-inch pieces
- 4 tablespoons olive oil, divided
- kosher salt, black pepper
- 2 tablespoons drained prepared horseradish
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 2 tablespoons vegetable oil
- 2 ounces membrillo, or a diced apple or pear, or the grapes from your box!
- 4 ounces manchego cheese, finely grated
- all the arugula or mizuna from your box
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