Spring Chicken with Lemon, Honey and Cardamom by Mark Hix | Flint and Flame

Spring Chicken with Lemon, Honey and Cardamom by Mark Hix | Flint and Flame

www.flintandflame.co.uk

Spring chickens or poussin are perfect barbecuing material and pretty easy to find at good butchers and supermarkets. Ingredients (Serves 4) 4 spring chickens, prepared as above The juice and grated...

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Ingredients

  • 4 spring chickens, prepared as above
  • The juice and grated zest of 3 lemons
  • 4tbsp olive or corn oil
  • The black seeds from 30 cardamom pods
  • Sea salt and coarsely ground black pepper
  • 100-120g clear honey

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