Primavera Stuffed Chicken Thighs - Chicken Farmers

Ingredients

• 1/2 cup (125 mL) zucchini, shredded
• 1/2 cup (125 mL) asparagus, finely diced
• 1/2 cup (125 mL) red bell pepper, finely diced
• 1/2 cup (125 mL) smoked gouda, shredded
• 2 tbsp (30 mL) fresh basil, chopped
• 1/4 tsp (1.25 mL) each salt and pepper
• 6 skin on, bone in chicken thighs (about 800 g)
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tbsp (15 mL) fresh thyme, chopped
• 2 cloves garlic, minced