Smoked Mac N Cheese (Maccaronada Com Requeijao)
Elevate your mac n cheese with Brazilian flavors and a finish on the smoker: a unique twist on this classic comfort food.
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Cooking tools:
- Smoker
- Cast iron skillet
- Pepper mill
- Grater
- Colander
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Measuring spoon
Ingredients
- 1 lb dried penne (16 oz)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Extra virgin olive oil
- 1 cup tomato sauce
- 1 cup heavy cream or whole milk
- 1 cup requeijão (Brazilian cream cheese)
- 1 cup shredded mozzarella cheese
- 1 oz shredded or grated parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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