Mince pie loaf cake with streusel filling - delicious. magazine

Ingredients

• Ingredients
• Method
• Nutrition
• 200g self-raising flour
• Pinch bicarbonate of soda
• 4 tsp Bird’s custard powder
• 200g unsalted butter, softened
• 200g golden caster sugar
• 3 medium free-range eggs
• 2 tbsp whole milk
• 80g icing sugar
• Bronze Crunch (available from waitrose.com ) or other sprinkles to decorate – optional
• 150g mincemeat (see tips or use our recipe )
• 15g plain flour
• 3 tbsp Biscoff biscuit spread (we used the crunchy version)
• Electric mixer; 900g loaf tin, fully lined with compostable baking paper
• Heat the oven to 170°C/150°C fan/ gas 31⁄2. In a mixing bowl, combine the flour, bicarb and custard powder with a pinch of salt.
• In a separate smaller bowl, mix together the mincemeat, flour and Biscoff spread.
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• 360kcals Calories
• 20.8g (11.6g saturated) Fat
• 4.8g Protein
• 37.8g (18.3g sugars) Carbs
• 1.2g Fibre
• 0.4g Salt