Challah Bread Pudding Recipe: How to Make It

Ingredients

• 1 cup sugar
• 1 cup packed brown sugar
• 7 large eggs
• 1/2 cup butter, melted
• 2 cans (12 ounces each) evaporated milk
• 2 cups half-and-half cream
• 1-1/2 tablespoons vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 10 cups torn challah or egg bread (about a 20-ounce loaf)
• 1 cup raisins
• 2 medium tart apples, peeled and chopped
• 1 cup chopped walnuts
• 1/4 cup cold butter, cubed
• Vanilla ice cream, optional