Chicken and Black Bean Enchilada Skillet Recipe - Six Sisters' Stuff

Name: Chicken and Black Bean Enchilada Skillet Recipe - Six Sisters' Stuff
Ingredients: 8 corn tortillas (cut into bite-size strips, 6-8 inches each); 3 cups cooked and shredded chicken (a rotisserie chicken works great for this recipe); 1 onion (diced); 1 garlic clove (minced); 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies) (undrained); 10 ounces enchilada sauce; 15 ounces canned black beans (rinsed and drained); ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; salt and pepper, to taste; 1 cup shredded cheddar cheese (divided)

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Chicken and Black Bean Enchilada Skillet is an easy family dinner recipe that can be thrown together in less than 20 minutes!

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Ingredients

8 corn tortillas (cut into bite-size strips, 6-8 inches each)
3 cups cooked and shredded chicken (a rotisserie chicken works great for this recipe)
1 onion (diced)
1 garlic clove (minced)
10 ounces canned Rotel tomatoes (diced tomatoes and green chilies) (undrained)
10 ounces enchilada sauce
15 ounces canned black beans (rinsed and drained)
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
salt and pepper, to taste
1 cup shredded cheddar cheese (divided)