Zoodles with Truffle Cream Sauce

Name: Zoodles with Truffle Cream Sauce
Total time: 10 min
Ingredients: 2 medium zucchini (or large, depending on your appetite); 1 2/3 cups non-dairy, unsweetened half and half (if not available near you, substitute cashew cream); 1 onion; 1 clove of garlic; 1 black truffle bulb; 2 tbsp. truffle oil; salt; pepper; some olive oil; some water

veganuary.com

This rich, creamy pasta is to die for.

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Ingredients

2 medium zucchini (or large, depending on your appetite)
1 2/3 cups non-dairy, unsweetened half and half (if not available near you, substitute cashew cream)
1 onion
1 clove of garlic
1 black truffle bulb
2 tbsp. truffle oil
salt
pepper
some olive oil
some water