Corn Bread No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix the dry ingredients by sifting them together. Add the milk, the well beaten eggs and the butter. Beat well and bake in a shallow pan in a hot oven, twenty m
Ingredients
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter melted
- 4 tablespoons sugar
- 1 cup sweet milk
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1 cup flour
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