Stephanie Alexander's gougères recipe
Stephanie Alexander shares her gougères recipe featuring grated gruyère and simple homemade choux pastry method.
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Cooking tools:
- Piping bag
- Stand mixer
- Pastry brush
- Grater
- Saucepan
- Baking sheet
- Parchment paper
- Wooden spoon
- Oven
- Stove
Ingredients
- 100 gm Gruyère
- 1 egg yolk, lightly beaten
- Choux pastry
- 60 gm unsalted butter
- Pinch of salt
- 185 ml (¾ cup) water
- 125 gm plain flour, sifted
- 3 eggs
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