Pecan Crusted Bourbon Salmon Recipe

Name: Pecan Crusted Bourbon Salmon Recipe
Total time: 75 min
Ingredients: 1 1/3 cups Bourbon; 1 cup unsweetened pineapple juice; 1 tablespoon black soy sauce; 1/4 cup Dijon mustard; 1 tablespoon Dijon mustard; 1 teaspoon minced ginger; 2 tablespoons agave nectar; 1 1/2 tablespoons lemon juice; 1/3 cup crushed pineapple, thoroughly drained; 1 cup pecans, chopped into finely crushed crumbs; 1/2 cup panko breadcrumbs, whole wheat, if possible (Ian's Natural Foods makes these); 1/4 cup coconut flakes, toasted; 1/8 teaspoon ground red pepper; 3 egg whites, lightly beaten; 4 salmon fillets, Wild Alaskan, preferred (6 oz, each); fresh ground black pepper; 1 tablespoon canola oil

www.food.com

This is an original recipe that I came up with by combining multiple flavors that I love! The recipe goes well with stir fried vegetables or saut

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Saucepan
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Dish
Baking sheet
Nonstick skillet
Oven
Stove
Aluminum foil
Fork
Fine-mesh sieve
Whisk
Paring knife
Cutting board
Chef's knife
Food processor
Kitchen scale
Tongs
Spatula
Plate
Serving platter

Ingredients

1 1/3 cups Bourbon
1 cup unsweetened pineapple juice
1 tablespoon black soy sauce
1/4 cup Dijon mustard
1 tablespoon Dijon mustard
1 teaspoon minced ginger
2 tablespoons agave nectar
1 1/2 tablespoons lemon juice
1/3 cup crushed pineapple, thoroughly drained
1 cup pecans, chopped into finely crushed crumbs
1/2 cup panko breadcrumbs, whole wheat, if possible (Ian's Natural Foods makes these)
1/4 cup coconut flakes, toasted
1/8 teaspoon ground red pepper
3 egg whites, lightly beaten
4 salmon fillets, Wild Alaskan, preferred (6 oz, each)
fresh ground black pepper
1 tablespoon canola oil