Bourbon Glazed Salmon
This recipe is from our Spring 2016 Food + Entertaining article, Zest for Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Grill
- Oven
- Grill rack
- Broiler pan
- Pastry brush
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- ¼ cup bourbon
- ¼ cup fresh orange juice
- ¼ cup low-sodium soy sauce
- ¼ cup packed brown sugar
- ¼ cup chopped green onions
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking Spray
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