French Lentil Pomegranate Salad
Before cooking the lentils, follow on-pack instructions to rinse and pick over uncooked grain.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Salt grinder
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup McKenzie's French Style Lentils
- 4 cups water
- 1 tsp McKenzie's Himalayan Pink Rock Salt Large Grinder
- 5 tbs olive oil
- 5 spring onions, finely chopped
- Seeds of 1 pomegranate
- 1/2 bunch parsley, finely chopped
- 2 tbs balsamic vinegar
- 2-3 tbs pistachios, roughly chopped
- To taste, McKenzie's Whole Black Peppercorn Large Grinder
- To taste, McKenzie's Himalayan Pink Rock Salt Large Grinder
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