Salmon with Lemon-Caper Sauce

Ingredients

• 1 shallot, minced
• 2.5 ml / 1/2 tsp white pepper, cracked
• 125 ml / 1/2 cup white wine
• 125 ml / 1/2 cup cold butter, in small pieces
• 45 ml / 3 tbsp 35% cream
• To taste freshly squeezed lemon juice
• 10 ml / 2 tsp capers, rinsed
• To taste salt and freshly ground pepper
• As required chopped parsley
• 4 pieces, 150 g / 5 oz each salmon fillet