Celebrate Chinese New Year at the Land of Luck -

Name: Celebrate Chinese New Year at the Land of Luck -
Ingredients: 600ml (1 pint) groundnut oil or sunflower oil; 1 tsp garlic, peeled, finely chopped; 1 tsp of peeled and grated root ginger; 100g woodear mushrooms, dried, soaked in hot water for 15 minutes, finely shredded; 2 tbsps of low sodium light soy sauce; 1 tbsp of Chinese five-spice powder; 2 leaves of cabbage, washed, finely sliced; 2 large spring onions, sliced lengthways, long strips; 1 small carrot, cut into matchsticks; 1 teaspoon toasted sesame oil; Pinch of sea salt; Pinch of ground white pepper; 1 beaten egg

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Air China presents The Land of Luck: Bringing Londoners good fortune in celebration of the Year of The Pig and here's Ching's Vegetable Spring Rolls (Chun Juen)

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Ingredients

600ml (1 pint) groundnut oil or sunflower oil
1 tsp garlic, peeled, finely chopped
1 tsp of peeled and grated root ginger
100g woodear mushrooms, dried, soaked in hot water for 15 minutes, finely shredded
2 tbsps of low sodium light soy sauce
1 tbsp of Chinese five-spice powder
2 leaves of cabbage, washed, finely sliced
2 large spring onions, sliced lengthways, long strips
1 small carrot, cut into matchsticks
1 teaspoon toasted sesame oil
Pinch of sea salt
Pinch of ground white pepper
1 beaten egg