Mariella’s Zucchini from Limoncello and Linen Water by Tessa Kiros
Mariella, a wonderful housewife and cook, taught me this. It’s easy and such a good idea for using zucchini in a different way.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 tablespoons olive oil
- ½ teaspoon finely grated lemon rind, yellow part only
- juice of ½ lemon
- small handful of mint leaves
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