Zucchini & Flowers from Limoncello and Linen Water by Tessa Kiros
This is a great two-in-one recipe. The dark-green outer part of the zucchini is stripped off and can be served as part of an antipasto or with a main course. Use zucchini that aren’t too big in...
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Ingredients
- 4 tablespoons olive oil
- 1 small red onion, chopped
- 10 or so zucchini flowers, extra
- 750 g (1 lb 10 oz/about 7) zucchini (courgettes), with flowers attached
- fistful of basil leaves, torn
- about 125 ml (4 fl oz/½ cup) water
- 400 g (14 oz) tin chopped tomatoes
- 2 garlic cloves, chopped
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