Chicken with Salsiccia & Fennel from Limoncello and Linen Water by Tessa Kiros
This dish is lovely with potatoes, either mashed or boiled, cooked greens and bread for the juice.
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Ingredients
- 1.2 kg (2 lb 10 oz) chicken, skin removed, cut up into 8 pieces
- 2 fennel bulbs (about 200 g/7 oz each)
- 3 tablespoons olive oil
- 1 white onion, chopped
- 1 celery stick, chopped
- 3 Italian pork sausages (about 100 g/½ oz each), skinned
- 1 large garlic clove, chopped
- 1 teaspoon fennel seeds, crushed
- 125 ml (4 fl oz/½ cup) white wine
- about 500 ml (17 fl oz/2 cups) hot water
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