Biscuits granola sans gluten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Measuring spoon
Ingredients
- 40 g de farine de châtaigne
- 70 g de farine de sarrasin
- 90 g de farine de riz
- 1 c. à café rase de bicarbonate de sodium
- 80 g de beurre doux
- 50 g de sucre roux
- 1 œuf
- 100 g de chocolat au lait
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