Spanish Chorizo and Chicken Paella | AFFINITY GROUP

Ingredients

• 2 tbsp lemon juice​
• 1 tsp teaspoon saffron threads​
• 1 tbsp tablespoon olive oil​
• 1 lb boneless, skinless chicken thighs , cut into bite size pieces​
• 1 tsp salt​
• ½ tsp black pepper​
• 1 cup onion, diced​
• 1 red bell pepper, diced​
• 3 cloves garlic, crushed​
• 8 oz Spanish chorizo, sliced​
• 1 cup chopped canned tomatoes​
• 1 tbsp paprika​
• ½ tsp red pepper flakes, or cayenne pepper​
• 2 cups medium grain white rice, preferably bomba rice​
• 4 cups chicken broth​
• ½ cup frozen peas​
• ½ cup piquillo peppers, sliced into strips​
• 2 tbsp fresh flat leaf parsley, chopped​
• 1 lemon, sliced into wedges for serving with the paella​