Rosemary Brioche Recipe - Great British Chefs

Rosemary Brioche Recipe - Great British Chefs

www.greatbritishchefs.com

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

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Ingredients

  • 200g of strong bread flour
  • 5g of salt
  • 24g of sugar
  • 80g of butter, softened
  • 18g of yeast, dried
  • 26g of water, tepid
  • 2 egg yolks
  • 40g of eggs
  • 30g of rosemary, chopped
  • 1 dash of milk

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