Recipe: Kicked-Up Deep-Fried Crappie | Field & Stream
Earlier this month, I spent a few days fishing on Weiss Lake in Centre, Alabama, to film an episode of Field & Stream "Hook Shots." Centre happens to be the "Crappie Capital of the World," and it...
Ingredients
- 2 eggs
- ½cup heavy whipping cream
- 1 cup milk
- Texas Pete Hot Sauce (1/4-cup…but you might add to taste if you’re not into spicy food)
- ½ stick of butter
- 2 to 4 pounds fresh crappie fillets
- 1 cup flour
- 1 cup corn meal
- Fresh cracked black pepper
- Peanut or vegetable oil
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