Recipe: Kicked-Up Deep-Fried Crappie | Field & Stream

Recipe: Kicked-Up Deep-Fried Crappie | Field & Stream

www.fieldandstream.com

Earlier this month, I spent a few days fishing on Weiss Lake in Centre, Alabama, to film an episode of Field & Stream "Hook Shots." Centre happens to be the "Crappie Capital of the World," and it...

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Ingredients

  • 2 eggs
  • ½cup heavy whipping cream
  • 1 cup milk
  • Texas Pete Hot Sauce (1/4-cup…but you might add to taste if you’re not into spicy food)
  • ½ stick of butter
  • 2 to 4 pounds fresh crappie fillets
  • 1 cup flour
  • 1 cup corn meal
  • Fresh cracked black pepper
  • Peanut or vegetable oil

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