Italian Tuscan Soup of Black Cabbage Recipe
Taste the flavors of Tuscany with our Black Cabbage Soup recipe. Perfect for cold days, this dish is now available in multiple languages. RecipeSelected.com
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- Black Cabbage: 300 g
- Potatoes: 250 g
- Carrot: 2
- Zucchini: 200 g
- Celery: 2 stalks of
- Onion: 1 little
- Navy Bean: 250 g
- Bacon: 50 g
- Tomato Pulp: 80 g
- Tuscan Bread: Toasted
- Parsley: to taste
- Extra Virgin Olive Oil: to taste
- Salt: to taste
- Chilli Powder: to taste
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