Spelt and black cabbage soup recipe
Spelt is rich in fiber, light and digestible and suitable for all seasons. Stay warm with this hearty spelt and cabbage soup. Check out Patrizia Malomo's recipe
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Cooking tools:
- Pot
- Stove
- Blender
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Ladle
- Colander
- Measuring spoon
- Mixing bowl
- Soup bowl
- Spoon
- Oven
Ingredients
- 300 g of spelt
- 300 g of cannellini beans (cooked weight)
- 1 head of cabbage great
- 1 carrot
- 1 stick of celery
- 1 red onion
- 3 tablespoons tomato puree
- 2 sprigs of rosemary
- 2 sage leaves
- Extra virgin olive oil, preferably
- Lucca PDO
- Salt
- Pepper to taste
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