Smoked Salmon Tarte - Reese® Specialty Foods

Ingredients

• 1 large fennel bulb (or 2 small ones)
• 2 lemons
• 2 tsp DaVinci extra-virgin olive oil
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1 cup mascarpone
• 2 tbsp chopped fresh chives, finely chopped
• 2 tbsp chopped fresh dill, plus more sprigs for garnish
• 1 large egg, lightly beaten
• All-purpose flour, for dusting the work surface
• 1 sheet puff pastry, thawed if frozen (about 14 oz)
• 4 oz thinly sliced smoked salmon
• 2 tbsp Reese Non Pareil Capers, drained and chopped