Apple Cider Braised Pork Shoulder Recipe - Pork.org

Ingredients

• 2 lbs boneless pork shoulder, cut into ½-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups apple cider
• 1 cup chicken broth
• 1 tsp dried thyme
• 2 Granny Smith apples (peeled, cored, and sliced)