Rosemary and garlic roasted lamb leg roast – Australian Meat Emporium
Is there anything more delicious and wholesome then a perfectly cooked lamb leg? Check out this recipe for how to cook the perfect leg of lamb. Lots of garlic a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatemporium.com.au.
Ingredients
- 2kg lamb leg boned and rolled
- 3 garlic cloves, crushed plus 4 whole garlics
- 5 sprigs rosemary, leaves chopped
- 1 tsp salt flakes
- 1 tbs dijon mustard
- ¼ cup (60ml) olive oil
- 2 onions, peeled, sliced
- Zest of 1 lemon and wedges to serve
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