Violet Cascade Cake Recipe with Floral Flavors
Violet cascade cakes dazzle with their enchanting purple swirls. Home bakers can master this show-stopping dessert by following simple steps outlined in the post.
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Ingredients
- 3 cups (360 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (227 grams) unsalted butter, softened
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 large egg whites
- 1 cup (240 milliliters) whole milk
- 2 teaspoons vanilla extract
- Purple food coloring (optional)
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