Sweet and Sour Grass-fed Lamb Stir-Fry

Name: Sweet and Sour Grass-fed Lamb Stir-Fry
Ingredients: 2 cups water; ¾ cup ketchup; ¼ cup rice vinegar; ¼ cup pineapple juice (from a can of pineapple chunks); 1 tbsp. brown sugar; 1/2 red jalapeño, finely diced (optional); 1 Pinch of salt and black pepper; 2 tbsp. cornstarch; 2 tbsp. water; 3 tbsp. canola oil; 1 ¼ pounds boneless New Zealand grass-fed lamb shoulder, cut into small bite size pieces; Pinch of salt and black pepper; 1 red bell pepper, roughly chopped; 1 yellow bell pepper, roughly chopped; 1 medium onion, roughly chopped; ¾ cup pineapple chunks, drained (reserve the juice for the sauce); Green onions, chopped; Red pepper flakes (optional)

foodnessgracious.com

Delicious lamb stir-fry made with boneless lamb shoulder and cooked in a homemade sweet and sour sauce. Serve over rice!

View full recipe on foodnessgracious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnessgracious.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups water
¾ cup ketchup
¼ cup rice vinegar
¼ cup pineapple juice (from a can of pineapple chunks)
1 tbsp. brown sugar
1/2 red jalapeño, finely diced (optional)
1 Pinch of salt and black pepper
2 tbsp. cornstarch
2 tbsp. water
3 tbsp. canola oil
1 ¼ pounds boneless New Zealand grass-fed lamb shoulder, cut into small bite size pieces
Pinch of salt and black pepper
1 red bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
1 medium onion, roughly chopped
¾ cup pineapple chunks, drained (reserve the juice for the sauce)
Green onions, chopped
Red pepper flakes (optional)