New Zealand Grass-fed Lamb Chili Verde

Ingredients

• 3 ½ – 4 pounds New Zealand grass-fed lamb shoulder
• 2 tbsp olive oil
• 3 tbsp all-purpose flour
• 1 cup IPA beer
• 1 cup chicken or beef broth
• 1 medium onion, roughly chopped
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 2 tbsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 2 7 oz cans whole chiles, drained and roughly chopped
• 1 15 oz can black beans, drained and rinsed
• 1 tsp cornstarch (optional)
• 1 tsp water (optional)
• Fresh cilantro
• Jasmine or long grain rice, prepared per package instructions