Hazelnut cake | Royal Steensma

Ingredients

• 2.000 gr Whipped cream, thickly beaten
• 400 gr Damco custard powder top R
• 1.000 gr Water
• 1.000 gr Chocuise souplesse hazelnut
• 270 gr Damco mousse fond neutral
• 300 gr Water
• 1.000 gr Whole egg
• 1.000 gr Frucaps cinnamon-pear fruit filling
• 500 gr Chocuise souplesse hazelnut
• 500 gr Cream 35% fat
• 500 gr Frucaps cold mirror glaze neutral
• 15 gr Soaked gelatin
• 200 gr Hazelnut pieces 2-4 mm