Korean Bulgogi Beef Lettuce Cups With Cucumber Kim Chee

Ingredients

• 1/2 pear, coarsely grated
• 2 garlic cloves, chopped
• ⅓ cup soy sauce
• 2 tbsp sesame oil
• 3 tbsp brown sugar
• 1/2 tsp chilli flakes
• 700g eye fillet, rump or scotch steak, finely sliced
• 1 onion, sliced
• 2 spring onions, cut into 5cm lengths, plus extra 1, thinly sliced
• 2 tbsp peanut oil or cooking oil spray, to grease
• 4 snow peas, thinly sliced lengthways
• 1 cup shredded red cabbage
• 1 butter lettuce
• 2 tsp sesame seeds, toasted