Stuffed Artichokes
Stuffed Artichokes with savory beef mixture and tangy lemon sauce—quickly prepared and packed with flavor!
Ingredients
- 4 fresh artichokes or 4 large frozen artichoke bottoms
- juice of 2 lemons
- 3/4 pound ground beef
- 2 eggs
- 1/4 cup matzo meal
- 1/2 tsp. garlic powder
- salt and pepper to taste
- 2 T. canola or olive oil
- 1 cup water
- 1/2 tsp. salt
- 1/2 tsp. sugar
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