RAVIOLI FILLED WITH MILD PROVOLONE VALPADANA PDO ON A SAUCE OF DATTERINI, ANCHOVIES AND BASIL - Born
For 4 people – Difficulty: high– Preparation time: 60 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
- Stand mixer
- Rolling pin
- Pasta machine
- Piping bag
- Knurled pastry cutter
- Mixing bowl
- Whisk
- Grater
- Pan
- Saucepan
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Colander
- Spoon
- Serving platter
- Refrigerator
- Fine-mesh sieve
Ingredients
- 300 g type 00 flour
- 100 g semolina flour
- 3 whole eggs
- 1 yolk
- 350 g Provolone Valpadana PDO mild
- 100 g cow’s ricotta
- 50 g cooking cream
- lemon peel to taste
- Salt to taste
- pepper to taste
- 750 g date sauce
- 1 shallot
- basil to taste
- extra-virgin olive oil to taste
- sugar to taste
- 4 anchovies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ravioli
pureflourfromeurope.us
“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato - Born To Be Authentic - Prov
borntobeauthentic.eu
Homemade Ravioli
altonbrown.com
Ravioli Pasta
saveur.com
Ravioli - 9Kitchen
kitchen.nine.com.au
PASTA ALLA NORMA WITH STRONG PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provolone Valpa
borntobeauthentic.eu
Ravioli Siciliano
cooking-vacations.com
Fried anchovies, spicy sauce and strong Provolone Valpadana P.D.O. - Born To Be Authentic - Provolon
borntobeauthentic.eu