PASTA ALLA NORMA WITH STRONG PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provolone Valpa
For 4 people – Difficulty: easy– Preparation time: 60 minutes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Paper towel
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 320 g sedanini rigati
- 2 purple aubergines
- 150 g Provolone Valpadana cheese PDO strong
- 1 kg tomato puree
- 1 garlic clove
- 1 shallot
- 1 sprig of basil
- 1 teaspoon sugar
- peanut oil to taste
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
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