Balsamic and Brown Sugar Brisket · Faith Middleton's Food Schmooze
Braised brisket began as poverty cuisine—a method of low-and-slow cooking that was capable of transforming a cheap, tough cut of meat into something desirable.
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Ingredients
- 4 to 5 pounds [1.8 kg to 2.3 kg]] brisket
- Kosher salt
- freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 large red onions (halved through the root and thinly sliced)
- 8 garlic cloves (thinly sliced)
- 2 bay leaves
- 1-1/2 cups [360 ml] beef or chicken stock
- 1/3 cup [80 ml] balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/3 cup [65 g] packed light brown sugar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
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