Kottu Roti : Sri Lanka Recipes : Malini's Kitchen

Ingredients

• 3 cups of Godhamba roti, shredded
• 2 carrots, julienned
• 1/2 cup shredded cabbage (optional)
• 1/2 cup mushrooms, sliced
• 2 leeks, sliced
• 2 eggs
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1/2 - 1 tsp of chillie powder
• 1/2 - 1 tsp of curry powder
• salt and pepper
• 1-2 green chillies, chopped
• 1 tbsp oil or butter