Apple Zucchini Carrot Muffins
Sometimes, the best recipes come from trying to use up what’s left in the fridge. That’s exactly how I landed on these Apple Zucchini Carrot Muffins. I had a
Ingredients
- 1 cup old-fashioned rolled oats (gluten-free)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine table salt
- 2 cups almond meal
- 1/2 cup raisins (or your favorite dried fruit)
- 1/2 cup semi-sweet or dark chocolate chips (optional)
- 1/2 cup toasted chopped pecans (or any nuts/seeds you prefer)
- 3 large eggs (lightly beaten)
- 6 tablespoons melted coconut oil (or butter)
- 1/2 cup pure honey
- 2 teaspoons vanilla extract
- 1 cup peeled, shredded apple
- 1/2 cup peeled, grated carrot
- 1/2 cup grated zucchini ((no need to peel))
- Paper liners (for your muffin pan)
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