Apple Zucchini Carrot Muffins

Apple Zucchini Carrot Muffins

cookingfever.us

Sometimes, the best recipes come from trying to use up what’s left in the fridge. That’s exactly how I landed on these Apple Zucchini Carrot Muffins. I had a

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Ingredients

  • 1 cup old-fashioned rolled oats (gluten-free)
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon fine table salt
  • 2 cups almond meal
  • 1/2 cup raisins (or your favorite dried fruit)
  • 1/2 cup semi-sweet or dark chocolate chips (optional)
  • 1/2 cup toasted chopped pecans (or any nuts/seeds you prefer)
  • 3 large eggs (lightly beaten)
  • 6 tablespoons melted coconut oil (or butter)
  • 1/2 cup pure honey
  • 2 teaspoons vanilla extract
  • 1 cup peeled, shredded apple
  • 1/2 cup peeled, grated carrot
  • 1/2 cup grated zucchini ((no need to peel))
  • Paper liners (for your muffin pan)

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