Molasses Spice Cupcakes (gluten-free + egg-free) | Nourishing Meals®

Ingredients

• 1½ cup teff flour
• ½ cup tapioca flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 2½ teaspoons cinnamon
• 1½ teaspoons ground ginger
• ¼ teaspoon ground nutmeg
• 1½ cups boiling water
• ½ cup medjool dates, pitted
• ½ cup prunes
• 2 tablespoons ground chia seeds
• 10 tablespoons avocado oil (½ cup + 2 tablespoons)
• ¼ cup maple syrup
• ¼ cup blackstrap molasses
• 2 teaspoons vanilla extract