Cheese, Fenland Celery and Walnut Scones with Parsley Butter Recipe at Fenland Celery
Try this delicious Cheese, Fenland Celery and Walnut Scones with Parsley Butter ! Find other recipes and facts at fenlandcelery.co.uk
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Ingredients
- 225g self-raising flour
- 2 tsp baking powder
- 50g butter
- 125g mature cheddar cheese, grated
- 1 head Fenland celery, finely chop 2 of the stalks
- 50g walnuts, roughly chopped
- 1 large free range egg
- 6 tbsp Milk (approx.)
- 50g butter, softened
- 2 tbsp parsley, finely chopped
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