Recipe | Flank Steak Fajitas with Cilantro Lime Sour Cream – Foxhollow Farm

Ingredients

• 1 TBS Ground Cumin
• 1 TSP Dark Chili Powder
• 1/2 TSP Cayenne
• 1 TSP Garlic Salt
• 1 TSP Lime Zest
• 1/2 TSP Kosher Salt, Divided
• 1 lb Foxhollow Farm Grassfed Flank Steak
• 2 TBS Olive Oil, Divided
• 1 Lime, Juiced and Divided
• 1 Red Bell Pepper, Sliced
• 1/2 Onion, Sliced
• 1 Jalapeño, Sliced
• 1/2 Cup of Sour Cream
• 2 TBS Fresh Cilantro, Minced
• 6 Fajita Tortillas
• 1 Avocado, Slices for Garnish