Pesto Honey Parsnips – Fustini's Oils & Vinegars
Pesto Olive Oil and Iron Fish Honey Wine Vinegar come together beautifully to enhance naturally gingery parsnips.
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Ingredients
- 1 lb. parsnips, peeled and sliced batonnet style
- 3 Tablespoons Fustini's Pesto Olive Oil
- 1 Tablespoon Fustini's Iron Fish Honey Vinegar
- salt and pepper to taste
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