Spicy Huss (Cazõn en Adobo)
If there is one dish that is typical of Cadiz, then this is it.
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Cooking tools:
- Garlic press
- Measuring spoon
- Mixing bowl
- Refrigerator
- Plate
- Skillet
- Stove
Ingredients
- 500g Huss
- 1 clove of garlic
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 2 tbsp sherry vinegar
- 2 tbsp olive oli
- plain flour
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