Pot-roast duck with baby turnips recipe
This pot-roast duck with baby turnips is a light dish – slowly and gently cooked for a tender, tasty meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp olive oil
- 1 whole medium duck, about 2kg
- 200g dry-cured bacon, diced
- 6 garlic cloves
- 2 onions, quartered
- 8-10 whole baby turnips, cleaned
- 3 tbsp wine or cider vinegar
- 200ml sherry
- 1 1/2 litres water or stock of your choice
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp tomato purée
- Fresh chervil or flatleaf parsley, roughly chopped, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crunchy Roast Duck with Turnips Recipe
cookitsimply.com
Tender duck legs with baby turnips recipe | Good Food
bbcgoodfood.com
Easy Roast Duck Recipe
howtomakerecipes.com
Roast Duck Dip Recipe
awesomecuisine.com
Roast duck with rich maple-baked beans recipe
deliciousmagazine.co.uk
Pan Roasted Duck Recipe
greatbritishchefs.com
Crisp Roast Duck Recipe
food.com
Crispy Roasted Duck Recipe - A Delicious and Easy-to-Make Dish
cooklaif.com