Crunchy Roast Duck with Turnips Recipe
Crunchy Roast Duck with Turnips The meat content of a whole duck is low, which is why breasts (magrets) are so popular, while legs are an economical way to produce a delicious meal. Many different...
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Cooking tools:
- Roasting pan
- Apple corer
- Pepper mill
- Kitchen scale
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Wooden spoon
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 6 duck legs
- sea salt
- freshly ground black pepper
- 6 shallots (peeled)
- 12 baby turnips (trimmed)
- 1 large cooking apple (peeled, cored and chopped)
- 1 oz flour
- 1/2 pint cider
- 3 1/3 floz vegetable stock
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