Satay Sesame Tofu Bowl with Peanut Slaw – NUTFRUIT – Plant-Based Power

Ingredients

• ½ cup (160 g) firm tofu, cubed
• 1 tbsp. (9 g) sesame seeds
• 1 tbsp. (13 g) coconut oil
• ¼ cup (63 g) peanut butter (crunchy or smooth)
• 3 tbsp. (45 ml) sesame oil
• 4cm fresh root ginger (10 g)
• ½ garlic clove (3 g)
• ½ tbsp. (10 ml) agave nectar
• 1 lime / 2 tbsp. juice (29 ml)
• 1 tbsp. (15 ml) tamari
• ½ tsp salt (2 g)
• 3 cups (210 g) red cabbage and white cabbage
• 2 spring onions (20 g)
• ½ cup (60 g) 1 carrot
• ¼ cup (35 g) peanuts
• 2 tbsp. (8 g) fresh coriander
• 1 tsp. (3 g) sesame seeds