Lima - Vegan Osso Bucco

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 3 stalks of celery, finely chopped
• 3 carrots, sliced
• 1 can (400 g) , peeled tomatoes, crushed
• 2 dl vegetable stock
• Peel of 1 orange
• 1 tsp thyme
• 1 aubergine, sliced
• 4 portobello mushrooms
• 150 g Lima Seitan, cut into cubes
• A pinch of Sea Salt Fine
• A pinch of pepper