Cavatelli with speck, creamy potatoes and arugula - Italian recipes by GialloZafferano
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cavatelli with speck
- creamy potatoes and arugula
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Cooking tools:
- Stove
- Pot
- Saucepan
- Potato masher
- Whisk
- Immersion blender
- Ladle
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Mixing bowl
Ingredients
- Cavatelli pasta 0.75 lb
- Speck 7 oz
- Potatoes 7 oz
- Arugula 3.5 oz
- Whipping cream 1 cup
- Parmigiano Reggiano PDO cheese ⅓ cup
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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